Breakfast Tacos With Eggs, Onions and Collard Greens - New York Times

New York Times

Breakfast Tacos With Eggs, Onions and Collard Greens New York Times Reheat in the pan, add the eggs and proceed with the recipe. Nutritional information per taco: 158 calories; 8 grams fat; 2 grams saturated fat; 1 gram polyunsaturated fat; 3 grams monounsaturated fat; 186 milligrams cholesterol; 14 grams carbohydrates ... and more »

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