Students take cooking, nutrition classes on road - ThisWeekNews

ThisWeekNews

Students take cooking, nutrition classes on road ThisWeekNews West Bridge Academy sophomore Davon Fisher cooked vegetables for Dublin Food Pantry clients as part of a project last week. By JENNIFER NOBLIT The Dublin Food Pantry was filled with the smells of fresh, cooking vegetables last week as a West Bridge ... and more »

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Cook's Choice: Recipes suited for picnics or parties - Herald & Review

Cook's Choice: Recipes suited for picnics or parties Herald & Review According to sources, tahini is a paste of ground sesame seeds used in cooking. Mindy modified the grasshopper confection, primarily to remove the alcohol content for guests we knew would prefer it that way. Instead, she used peppermint flavoring to ...

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Food: Edible heirlooms: Favorite recipes help remember loved ones - Tonganoxie Mirror

Food: Edible heirlooms: Favorite recipes help remember loved ones Tonganoxie Mirror Ivy Travis chops vegetables for her spinach salad, a recipe she got from her late mother-in-law. The salad is a Memorial Day staple for the family. The colorful recipe calls for fresh spinach, sweet peppers, mushrooms, bacon, eggs and a mustard-vinegar ... and more »

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Breakfast Tacos With Eggs, Onions and Collard Greens - New York Times

New York Times

Breakfast Tacos With Eggs, Onions and Collard Greens New York Times Reheat in the pan, add the eggs and proceed with the recipe. Nutritional information per taco: 158 calories; 8 grams fat; 2 grams saturated fat; 1 gram polyunsaturated fat; 3 grams monounsaturated fat; 186 milligrams cholesterol; 14 grams carbohydrates ... and more »

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